Saturday, April 23, 2011

Friday April 22nd Maison India Curry House

Whew it is such a hard thing to review a restaurant that charges such low prices. It makes one wonder where you can buy boneless lamb, cook it serve it and charge $9.00.

As food goes this is standard fare with its slew of butter chicken, korma this and not a trace of ultra spicy anything. I

For sure the food is all about layers of flavours and while most dishes missed I always enjoy any p;lace that can even serve a dosa and this place is actually tasty and generous.
The chana somosa was just fine lacking in the layered flavour department. The fly in the ointment is in the version of bryaNI THAt uses too much oil making the dish a clump of rice that was hard to swallow.

All told 60 for 4 including tips and beer...what can you expect

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